This summer, the Dingman Center will be conducting interviews with the 12 student startups who are participating in our virtual Terp Startup summer accelerator. Participating student entrepreneurs received a stipend up to $5,000 that would enable them to work exclusively on their startups over eight weeks in the summer.
Founder: Caroline Ta ’21, Marketing major
DC: Tell us about your startup. What problem are you solving and for whom?
Ta: SweetsbyCaroline is a baking business that specializes in custom gluten free french macarons, as well as cakes, cupcakes, and other desserts that are perfect for engagements, weddings, parties, and other events. It’s estimated that over 32 million Americans have food allergies and 1% of the U.S. population has Celiac disease. As consumers today are opting to follow a healthy lifestyle and reaching for all natural and convenient options, we want to provide health conscious people with affordable, custom gluten free bite sized desserts, to satisfy their sweet craving. We have an assortment of unique flavors such as fruity pebbles and s’mores and a variety of packaging options that are great for any event.