In anticipation of the final round of the 2020 Pitch Dingman Competition, the Dingman Center is interviewing each of the five startup finalists about their progress and upcoming challenges as they prepare to compete for the $15,000 Grand Prize on March 10th in the Grand Ballroom of Stamp Student Union. Learn more and register to attend the competition here.
Caroline Ta ’21, Marketing
DC: Tell us about your startup.
Ta: SweetsbyCaroline is a catering business that specializes in french macarons, cakes, cupcakes, and other desserts for weddings, parties, and many more events! I aim to turn your vision into a unique and delicious product by tailoring it to your event.