This summer, the Dingman Center will be conducting interviews with the ten student startups who are participating in the Terp Startup summer accelerator phase of our Fearless Founders program. Participating student entrepreneurs received a stipend up to $5,000 that would enable them to work exclusively on their startups over eight weeks in the summer.
Citizens of Earth
Founder and CEO: Michael Sheehan ’18, Business Management major with a specialization in Entrepreneurship
DC: Tell us about your startup. What problem are you solving and for whom?
Sheehan: Citizens of Earth has founded a mission to find solutions for sustainable living. Research has proven that our single largest use of land, water and fossil fuels comes from the production, distribution and processing of food. This is a major concern for social and environmental sustainability. As an organization, we provide a solution to improve food sustainability by increasing local and natural food production. Local and naturally grown food reduces waste and pollution associated with industrial food production. We offer a service to install and maintain edible gardens and landscapes. The purpose of our business model is to provide a chemical-free, eco-friendly, and high-quality food supply to homes and community centers. If every home produced seasonal fruit and vegetables we would all begin to live a healthier, happier and more harmonious lifestyle.