Tag Archives: social venture

A Summer Internship Fighting Food Waste at Misfit Juicery

The Dugal Impact Fellowship Program provides a stipend for two undergraduate students to spend their summers interning at early-stage social enterprises, thanks to a generous gift from Ish ’05 and Priya Dugal ’05. 

Credit Gotham Greens 1

photo by Gotham Greens

by: Candice Daytner ’19

Team bonding on the New York Subway during rush hour, late night juice tasting at our co-packer facility, tasting fresh microgreens grown in an urban aeroponic vertical farm…these are just a few of the things I got to experience while working at Misfit Juicery this summer.

Photo Jun 28, 7 19 13 PM

photo by Gotham Greens

Misfit is a mission-oriented startup dedicated to fighting food waste by making delicious products from supply chain inefficiencies. This primarily comes in the form of “misfit” fruits and veggies that are often considered too misshapen, discolored, big or small to be sold in traditional grocery retail. My role at Misfit this summer as a supply chain and operations intern consisted of being the right-hand person to the head of operations. With such a small and dynamic team environment, I was able to take on a lot of responsibility and independence.

One of my primary responsibilities was managing the production and inventory Excel workbook. This included a lot of order fulfillment tasks such as entering Purchase Orders, creating Bills of Lading, checking inventory levels, and reconciling outbound signed paperwork with planned pickups. For planning production, I slowly learned more and took over more of the process throughout the summer. From forecasting demand, determining buffers, and planning produce quantities, I was able to plan a whole production run from start to finish by the end of the summer with relatively minimal oversight and adjustment from my managers.

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Bootstrapped Season 2 Opens with Social Venture MISFIT Juicery

From their dorm room at Georgetown University to the exclusive Chobani Food Incubator in New York City, the co-founders of MISFIT Juicery, Ann Yang and Phil Wong, are growing their food startup into a recognizable brand with a mission. MISFIT fights food waste by using discarded “ugly” fruits and vegetables to make their attractive and delicious line of cold-pressed juices.

To close out our Ladies First launch, co-hosts Elana Fine and Joe Bailey interviewed female founder Ann Yang and her co-founder Phil Wong about their journey as rising social entrepreneurs on the second season premiere of our Bootstrapped podcast. Listen below and subscribe on iTunes.

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