The Dugal Impact Fellowship Program provides a stipend for two undergraduate students to spend their summers interning at early-stage social enterprises, thanks to a generous gift from Ish ’05 and Priya Dugal ’05.
by: Candice Daytner ’19
Team bonding on the New York Subway during rush hour, late night juice tasting at our co-packer facility, tasting fresh microgreens grown in an urban aeroponic vertical farm…these are just a few of the things I got to experience while working at Misfit Juicery this summer.
Misfit is a mission-oriented startup dedicated to fighting food waste by making delicious products from supply chain inefficiencies. This primarily comes in the form of “misfit” fruits and veggies that are often considered too misshapen, discolored, big or small to be sold in traditional grocery retail. My role at Misfit this summer as a supply chain and operations intern consisted of being the right-hand person to the head of operations. With such a small and dynamic team environment, I was able to take on a lot of responsibility and independence.
One of my primary responsibilities was managing the production and inventory Excel workbook. This included a lot of order fulfillment tasks such as entering Purchase Orders, creating Bills of Lading, checking inventory levels, and reconciling outbound signed paperwork with planned pickups. For planning production, I slowly learned more and took over more of the process throughout the summer. From forecasting demand, determining buffers, and planning produce quantities, I was able to plan a whole production run from start to finish by the end of the summer with relatively minimal oversight and adjustment from my managers.